Pecan Upside-Down Cake Recipe
Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix – a wonderful nutty dessert.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Toothpick
- Chef's knife
- Serving platter
- Measuring cup
Ingredients
- 2/3 cup packed brown sugar
- 2/3 cup butter or margarine, melted
- 1/3 cup light corn syrup
- 1 1/2 cups broken pecans
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup sour cream
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla
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