Walnut pesto roasted potatoes & parsnips
Baked to a golden perfection, these parsnips and potatoes covered in a nutty walnut pesto are a wonderful addition to any dinner spread.
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Ingredients
- 3/4 cup walnuts
- juice from 1/2 lemon
- 2 garlic cloves
- 2 1/2 cups of kale
- 1/3 cup extra virgin olive oil
- 1/2 cup nutritional yeast or parmesan
- pinch of salt
- pinch of pepper
- 3 sweet potatoes, cut into chunks
- 10 new potatoes
- 2 large roasting potatoes, peeled & quartered
- 1/4 red cabbage, cut into chunks
- 2 parsnips, sliced lengthways
- 2 carrots, peeled & sliced lengthways
- handful of walnuts, crushed
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