Micro Arugula and Portobello Pizza - Pizza Today

Micro Arugula and Portobello Pizza - Pizza Today

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Savor a flavorful Micro Arugula and Portobello Pizza with sautéed mushrooms, creamy goat cheese, and fresh micro arugula. Perfect for pizza lovers!

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Ingredients

  • 1 dough ball
  • 6 ounces goat cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon extra virgin olive oil
  • 1 cup sautéed Portobello mushroom, sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced garlic
  • 4 ounces shredded mozzarella
  • ¾ cup micro arugula
  • Drizzle of balsamic glaze
  • Grated Parmesan

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