Micro Arugula and Portobello Pizza
Savor a flavorful Micro Arugula and Portobello Pizza with sautéed mushrooms, creamy goat cheese, and fresh micro arugula. Perfect for pizza lovers!
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Ingredients
- 1 dough ball
- 6 ounces goat cheese, softened
- 2 tablespoons heavy whipping cream
- 1 tablespoon extra virgin olive oil
- 1 cup sautéed Portobello mushroom, sliced
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced garlic
- 4 ounces shredded mozzarella
- ¾ cup micro arugula
- Drizzle of balsamic glaze
- Grated Parmesan
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