Slow cooker rice and beans | The Kitchen Playground
Melbourne is a crazy town. Early spring was hot and dry. Early summer, cold and wet. Much as I prefer the heat, it's much cheerier to embrace what you've got
Ingredients
- 1 cup brown rice
- 1/2 cup kidney beans
- 1/2 cup black beans
- 1/2 cup borlotti beans
- 1 cup corn kernels
- 1 can tomatoes
- 1 tablespoon cumin
- 2 large sprigs oregano
- 1 medium bunch silverbeet, shredded
- grated cheese to serve
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