Sweetcorn cakes with avocado salsa recipe
Sweetcorn cakes with creamy avocado salsa | Perfect vegetarian canapés for any occasion. Easy to make, ready in 30 minutes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 60g plain flour
- 1 egg
- 1 tsp baking powder
- Handful fresh coriander, plus extra sprigs, for garnishing
- 300g sweetcorn kernels
- 2 red chillies, deseeded and finely chopped
- 1 tbsp vegetable oil
- 1 ripe avocado, stone removed and diced
- ½ red onion or 1 shallot, finely diced
- Juice of ½ lime
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