Fettuccine With Mushrooms, Tarragon, And Goat-Cheese Sauce | Recipe Cart | Recipe Cart

Fettuccine With Mushrooms, Tarragon, And Goat-Cheese Sauce | Recipe Cart | Recipe Cart

getrecipecart.com

4.0 (891) Export 9 ingredients for grocery delivery Step 1 In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 pound mushrooms, cut into thin slices
  • 1 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried tarragon
  • 1/2 pound mild goat cheese
  • 1/3 cup grated Parmesan, plus more for serving
  • 1/3 cup milk
  • 3/4 pound fettuccine
  • 2 tablespoons chopped fresh chives or scallion tops

More Like This