Fettuccine With Mushrooms, Tarragon, And Goat-Cheese Sauce | Recipe Cart
4.0 (891) Export 9 ingredients for grocery delivery Step 1 In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat.
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Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 pound mushrooms, cut into thin slices
- 1 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried tarragon
- 1/2 pound mild goat cheese
- 1/3 cup grated Parmesan, plus more for serving
- 1/3 cup milk
- 3/4 pound fettuccine
- 2 tablespoons chopped fresh chives or scallion tops
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