Middle Eastern Lamb Rump

Ingredients

• 3 sprigs Rosemary
• ½ teaspoon Black pepper
• 60 ml Pure olive oil
• 1 tablespoon Black pepper
• 2 teaspoons Coriander seed
• 2 teaspoons Cumin seeds
• 1 Cinnamon stick
• 8 Cardamom seeds
• 1 Star Anise
• 1 teaspoon Grated nutmeg
• 1 tablespoon Ground paprika
• ½ teaspoon Ground Clove
• 2 x 250gm Lamb rumps
• 2 sprigs Thyme
• 2 Large carrots
• 20 gm Butter
• Allspice ground
• 100 gm Yarra Valley Dairy Persian Fetta