Make Spiced Cauliflower Haloumi Salad Today
Try our easy to follow, homemade Spiced Cauliflower Haloumi Salad recipe, using quality ingredients from McKenzie’s Foods.
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Cooking tools:
- Colander
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Skillet
- Serving platter
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup brown rice
- 1 / 2 cup McKenzie's Green Split Peas
- 1 / 2 cup McKenzie's Australian Red Split Lentils
- 1 head cauliflower, cut into florets
- 2 tsp cumin seeds
- 2 tbs olive oil
- 1 tbs currants
- 1 / 2 red onion, finely sliced
- 1 tbs sherry vinegar
- 1 / 2 cup parsley leaves, chopped
- 1 / 2 cup mint leaves, chopped
- 1 / 3 cup slivered almonds, toasted
- 180g pack haloumi, cut into 1cm dice
- Lemon wedges and herbs, for serving
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