Spiced Cauliflower and Halloumi Salad
Currants, lemon and the ubiquitous Moroccan spice blend ras el hanout give this fresh and fast salad a fragrant North African spin. Just the thing for meat-free nights, this golden-hued dish is a...
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Cooking tools:
- Grater
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- ½ cauliflower
- 1 lemon
- 2 tsp Seventh Heaven Spice Blend *
- ½ red onion *
- 250g cherry tomatoes
- 1 bunch parsley
- 20g currants
- 225g halloumi
- 130g Greek-style yoghurt
- 60g rocket leaves
- 40ml (2 tbs) olive oil
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