Zanzanit Misal

Zanzanit Misal

www.laljeegodhoo.com

Explore the recipe of making the purest Maharashtrian Misal with spices by Laljee Godhoo & Co manufacturers and Suppliers of Compunded Hing/Asafoetida

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Ingredients

  • 1 bowl moong (soak overnight)
  • 1/4 th part of whole fresh coconut Oil
  • Oil 3 big spoon
  • 5-6 clove of garlic
  • 2-inch ginger
  • 1 medium-size onion
  • 1 medium-size tomato
  • 1 tspn (L.G. Hing, mustard seeds, cumin each)
  • Half tspn turmeric powder
  • 2 tspn red chilli powder, (As per choice of spiciness)
  • 1 tspn coriander powder
  • 1 tspn garam masala powder
  • Salt to taste

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