Zanzanit Misal
Explore the recipe of making the purest Maharashtrian Misal with spices by Laljee Godhoo & Co manufacturers and Suppliers of Compunded Hing/Asafoetida
Ingredients
- 1 bowl moong (soak overnight)
- 1/4 th part of whole fresh coconut Oil
- Oil 3 big spoon
- 5-6 clove of garlic
- 2-inch ginger
- 1 medium-size onion
- 1 medium-size tomato
- 1 tspn (L.G. Hing, mustard seeds, cumin each)
- Half tspn turmeric powder
- 2 tspn red chilli powder, (As per choice of spiciness)
- 1 tspn coriander powder
- 1 tspn garam masala powder
- Salt to taste
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