Sweet Dried Anchovies from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
It’s quite possible that nothing has ever sounded worse to you, but believe me, nearly everyone who tries these crisp, salty, sweet tidbits falls in love with t
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Ingredients
- 1 teaspoon minced garlic
- 2 tablespoons dark sesame oil, or more to taste
- 1 tablespoon sugar, or more to taste
- 3 tablespoons corn, grapeseed, or other neutral oil
- 1 cup dried baby anchovies
- 1 teaspoon go chu jang (Korean chill paste) or Chinese chile-bean paste, or more to taste
- 1 teaspoon toasted sesame seeds, optional
- 1 tablespoon soy sauce, or more to taste
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