Kale Salmon Salad with Citrus MCT Oil Dressing
Looking for a fresh and nutritious meal? Try our Kale Salmon Salad with Organic MCT Oil dressing. It's a healthy and satisfying option to break the weekday meal routine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sportsresearch.com.
Cooking tools:
- Blender
- Nonstick skillet
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- ¼ cup orange juice, freshly squeezed
- ¼ cup SR Organic MCT Oil
- ¼ cup apple cider vinegar
- 2 tbsp honey
- 3 tbsp soy sauce
- ½ tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- Salt
- pepper
- ½ bunch kale, stems removed
- 5oz salmon filet
- 1 tbsp SR Organic MCT Oil
- 3 mini bell peppers, julienned
- ½ avocado, sliced
- 1 carrot, julienned
- 2 radish, thinly sliced
- 1 persian cucumber, sliced
- Sesame seeds for topping
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