Haggis Fritters with Leftover Neeps and Tatties
Got some leftover vegan haggis, neeps, and tatties to use up? These fritters are crispy, tasty, meat-free, dairy-free, and egg-free.
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Cooking tools:
- Fork
- Spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Flat-based pan
- Skillet
- Spatula
- Plate
- Paper towel
- Kitchen scale
Ingredients
- 2 cups (600 g) mixed leftover vegan haggis, neeps, and tatties
- 6 tablespoons regular plain/all-purpose flour ((gluten-free if necessary))
- 1 medium spring onion, finely sliced
- Salt
- pepper
- Plant-based butter or oil for frying
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