Crusted lamb salad rolls with pistachio, mint and parsley pesto Recipe | Beef + Lamb New Zealand

Ingredients

• 2 Quality Mark lamb rumps i
• 1 garlic clove
• 1 Tbsp mint leaves
• 1 tsp green peppercorns
• ¼ tsp kosher salt
• ½ tsp black pepper
• 6 white bread rolls
• ½ cup crème fraîche i
• 1 cup flat-leaf parsley
• ¼ cup packed mint leaves
• ¾ cup pistachio nuts
• ½ cup grated Parmesan cheese
• juice and grated zest of 1 lemon
• ½ cup olive oil