Air Fryer Squeezy Loaded Potato Skins
Prepare easy, tasty snacks this easter with crispy, Air Fryer Loaded Potato Skins. This recipe is filled with Primula Cheese ‘n’ Chive and bacon.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 Maris Piper potatoes
- 1 tbsp olive oil
- Salt
- pepper
- 70g Primula Cheese ‘n’ Chive
- 4 grilled rashers streaky bacon, diced
- Spring onions, finely chopped
- Fresh chives, finely chopped
- Mixed leaf salad, to serve
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