Loaded Potato Skins with Gouda and Veggies
Crispy air fryer potato skins filled with gouda cheese, turkey bacon, and fresh green onions. A delicious and easy comfort food snack.
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Cooking tools:
- Air fryer
- Fork
- Cooling rack
- Chef's knife
- Spoon
- Tongs
- Vegetable brush
- Paper towel
- Cutting board
- Measuring spoon
- Pastry brush
- Grater
- Kitchen shears
- Cooking spray
- Airtight container
- Kitchen towel
- Serving platter
- Mixing bowl
- Plate
Ingredients
- 4 medium russet potatoes
- 1 cup shredded gouda cheese
- 4 slices turkey or plant-based bacon, cooked and crumbled
- 1 tbsp olive oil
- ½ tsp salt
- ¼ cup sour cream
- 2 tbsp chopped green onions
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