Sterling Traditional Christmas Halibut
Delight in traditional Sterling Christmas Halibut with a cucumber salad, bay leaf, peppercorns, and a creamy butter sauce. Perfect for festive dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Cooking tools:
- Instant-read thermometer
- Pot
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 4 Sterling® halibut cutlets of 250 grams each
- 1 bay leaf
- 5 black whole peppercorns
- 1 tablespoon Vinegar
- 2 tsp Salt
- Sandefjord butter
- 3 dl whipping cream
- 100 g Butter
- 1 tsp Lemon juice
- Salt
- Freshly ground Pepper
- 3 tablespoons Finely chopped parsley
- Cucumber salad
- 1 piece Cucumber
- 1 tablespoon apple cider vinegar
- 2 tablespoons Sugar
- 1 tbsp Water
- 1 tsp Salt
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