Whole baked Sterling halibut Christmas

Name: Whole baked Sterling halibut Christmas
Ingredients: 1 whole Sterling® halibut with head, approx. 3.5 kg; 200 g Tomatoes (small), divided into 2; 150 g Brussel sprouts, divided in 2, can be replaced with rosette cabbage in season; 50 g spring onions in thin rings; 30 g Herb mix, cress, chervil or watercress; 100 g Almonds, coarsely chopped; 30 g Ginger, fresh, finely diced, possibly grated; 60 g shallots, finely chopped; 10 g Chives, finely chopped; 200 g Butter, cut into cubes; Sunflower oil; Salt and Pepper

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Ingredients - 1 whole Sterling® halibut with head, approx. 3.5 kg - 200 g Tomatoes (small), divided into 2 - 150 g Brussel sprouts, divided in 2, can be

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Ingredients

1 whole Sterling® halibut with head, approx. 3.5 kg
200 g Tomatoes (small), divided into 2
150 g Brussel sprouts, divided in 2, can be replaced with rosette cabbage in season
50 g spring onions in thin rings
30 g Herb mix, cress, chervil or watercress
100 g Almonds, coarsely chopped
30 g Ginger, fresh, finely diced, possibly grated
60 g shallots, finely chopped
10 g Chives, finely chopped
200 g Butter, cut into cubes
Sunflower oil
Salt and Pepper