Sterling halibut pickled in glass
Delightful Sterling halibut pickled in glass with vegetables, perfect for a flavorful dish or starter. Enjoy with sourdough bread and herbal mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Ingredients
- 400 grams Sterling® halibut fillet without skin
- 1 1/2 dl white wine vinegar
- 3 dl Sugar
- 4 1/2 dl Water
- 2 bay leaves
- 50 grams Carrot in thin slices
- 100 grams of sliced cauliflower
- 30 grams Ginger, fresh, sliced
- 50 grams red onion, cut into thin rings
- Salt
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