Diced Sterling halibut with mustard sauce
Diced Sterling halibut with mustard sauce, marinated in salt, sugar, and gin for 2-3 days. Serve with rye bread and a homemade mustard sauce. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Cooking tools:
- Baking dish
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Refrigerator
- Pot
- Serving platter
- Plate
Ingredients
- 1 kg Sterling® halibut fillet with skin
- 3 tablespoons Salt
- 2 tablespoons Sugar
- 1 teaspoon freshly ground black pepper
- 50 g Fresh dill
- 1/2 dl Norwegian gin
- Mustard sauce
- 4 egg yolks
- 1/2 tsp Salt
- 3 dl sunflower oil
- 1 tablespoon Demerara sugar (brown sugar)
- 1 tablespoon white wine vinegar
- 1/2 tsp Freshly ground black pepper
- 1 tbsp Mustard, Dijon fine
- 3 tablespoons fresh dill
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