CROSTINI WITH WHITE BEANS & ROSEMARY - Cuisine Magazine - From New Zealand to the World

CROSTINI WITH WHITE BEANS & ROSEMARY - Cuisine Magazine - From New Zealand to the World

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Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try CROSTINI WITH WHITE BEANS & ROSEMARY

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Ingredients

  • 1 loaf ciabatta, cut into slices
  • 3 cloves garlic
  • 2 tablespoons extra virgin olive oil plus extra for drizzling
  • 1 sprig rosemary leaves, finely chopped a pinch of chilli flakes
  • 2 x 400g cans white beans, drained
  • 2-3 tablespoons white wine vinegar rocket leaves to garnish

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