Fresh Crab Cakes with Zucchini and Lime Aioli
Fresh crab cakes paired with zucchini and lime aioli—quick, healthy, and perfect for summer appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenchatters.com.
Cooking tools:
- Cheesecloth
- Microplane
- Potato masher
- Grater
- Microwave
- Colander
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Refrigerator
- Skillet
- Spatula
- Stove
- Plate
- Kitchen towel
Ingredients
- 16 oz. of crab meat
- 1 medium zucchini
- 1 medium potato
- 1/2 cup breadcrumbs
- 1 egg and two egg yolks
- Salt
- pepper
- 2 cloves of garlic
- 1 lime
- 1 tablespoon balsamic vinegar
- 1/2 cup olive oil
- Flour for dredging
- 2 additional tablespoons of olive oil
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