Fresh Crab Cakes with Zucchini and Lime Aioli - Kitchen Chatters
Fresh crab cakes paired with zucchini and lime aioli—quick, healthy, and perfect for summer appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenchatters.com.
Ingredients
- 16 oz. of crab meat
- 1 medium zucchini
- 1 medium potato
- 1/2 cup breadcrumbs
- 1 egg and two egg yolks
- Salt and pepper
- 2 cloves of garlic
- 1 lime
- 1 tablespoon balsamic vinegar
- 1/2 cup olive oil
- Flour for dredging
- 2 additional tablespoons of olive oil
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