Cranberry and Sweet Potato Wild Rice Pilaf | Digestive Care Center
Cranberry and Sweet Potato Wild Rice Pilaf Ingredients - 1 can (14 ounces) low-sodium chicken or vegetable broth - 1 bay leaf - ½ teaspoon dried parsley - ¼
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Ingredients
- 1 can (14 ounces) low-sodium chicken or vegetable broth
- 1 bay leaf
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ⅛ teaspoon black pepper
- 1 cup wild rice/brown rice blend
- ⅓ cup chopped walnuts
- 2 tablespoons olive oil
- 1 cup sweet potato, peeled and diced small
- ⅓ cup chopped red onion
- 2 slices turkey bacon, chopped small
- 2 cloves minced garlic
- Packed ⅓ cup dried cranberries
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