The Hungry Vegan

Ingredients

• 4 Tbsp chickpea/ besan flour
• 4 Tbsp water
• 1/2 tsp salt, iodised
• 1/4 tsp or less Kala namak/ black sulphur salt
• 1 Tbsp canola oil, to cook with.
• 1 medium potato, boiled
• 1/4 small brown onion
• 1 vegetarian sausage
• 1-2 tsp wholegrain mustard
• Sundried tomatoes
• Italian flat leaf parsley
• Chili flakes
• Mushrooms