Whale Chili - Fiery Foods & Barbecue Central
Experience the legendary Whale Chili from Luray, Virginia, a 75-year chili expert's ancient recipe using massive amounts of chiles and whale meat. Experience the extreme!
Ingredients
- 3 tons red chile pods
- 1 medium (50-foot) blue whale, cubed to fingertip size using razor-sharp ulus (a native knife)
- 60 oogruk (seals), cubed to fingertip size using razor-sharp ulus
- 30 tons onions, chopped fine using razor-sharp ulus
- 1 ton garlic, minced using razorsharp ulus
- 100 pounds sea salt
- 600 pounds oregano
- 400 pounds cumin
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