Andalusian Ajo Blanco – vomFASS Madison University Avenue
vomfassmadison-universityave.com
A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul. Ingredients (Serves 4-6)2 cups water7 oz...
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- Cheesecloth
- Colander
- Pitcher
- Soup bowl
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Ingredients
- 2 cups water
- 7 oz blanched almonds
- 1 garlic clove, peeled
- 3 cups mineral or spring water
- 3 oz white bread
- ½ cup vomFASS Don Carlos Extra Virgin Olive Oil, (plus more for drizzling)
- 2 Tbsp vomFASS Palomino Riserva Vinegar
- 1 tsp salt
- Sliced green grapes
- Toasted almonds
- Thinly sliced fresh mint leaves
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