Chèvre, Courgette and Mint Frittata from Wholesome by Sarah Graham
What to do Preheat the oven to 200 °C. Heat the olive oil in a frying pan over medium-high heat. Fry the courgettes gently for 2–3 minutes, or until softened. Remove the pan from the heat, add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Stove
- Skillet
- Baking dish
Ingredients
- salt
- freshly ground black pepper
- 1 Tbsp olive oil
- 400 g courgettes, thinly sliced
- 75 g goat’s cheese (chèvre) or feta
- 1 Tbsp chopped fresh mint, plus extra for garnishing
- ½ cup frozen peas, thawed
- ½ cup milk
- 4 eggs
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