Courgetti with Pea and Mint Pesto, and Chilli Calamari from Wholesome by Sarah Graham

Name: Courgetti with Pea and Mint Pesto, and Chilli Calamari from Wholesome by Sarah Graham
Total time: 20 min
Ingredients: ½ tsp healthy natural sweetener; 3–4 Tbsp olive oil; zest of ½ lemon; juice of 1 lemon; 1 clove garlic, chopped; 1 cup frozen peas, thawed (soak in 1–2 cups just-boiled water for a few minutes and then drain); 1 Tbsp chopped fresh mint; 2 Tbsp raw almonds, roughly chopped; 2 Tbsp freshly grated Parmesan cheese; 500 g fresh calamari rings; ½–1 tsp dried chilli flakes; 500 g courgette noodles (or wholewheat or gluten-free linguini); shavings of Parmesan cheese, for garnishing; salt; freshly ground black pepper; 1 Tbsp olive oil

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What to do First make the pesto. Blitz together all the pesto ingredients and check for seasoning. Loosen with a little extra olive oil and 1–2 Tbsp hot water if necessary and set aside. Rinse...

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Ingredients

½ tsp healthy natural sweetener
3–4 Tbsp olive oil
zest of ½ lemon
juice of 1 lemon
1 clove garlic, chopped
1 cup frozen peas, thawed (soak in 1–2 cups just-boiled water for a few minutes and then drain)
1 Tbsp chopped fresh mint
2 Tbsp raw almonds, roughly chopped
2 Tbsp freshly grated Parmesan cheese
500 g fresh calamari rings
½–1 tsp dried chilli flakes
500 g courgette noodles (or wholewheat or gluten-free linguini)
shavings of Parmesan cheese, for garnishing
salt
freshly ground black pepper
1 Tbsp olive oil