Glazed BBQ pork steaks
Glazed bbq (free-range) pork steaks from Plantagenet served with sweet potato discs, charred corn and a simple side salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Spatula
- Serving bowl
- Mixing bowl
- Measuring spoon
Ingredients
- Sweet potatoes, 600g
- Corn cobs, 2
- Baby cos lettuce, 1 *
- Avocado, 1
- Cherry tomatoes, 1 packet (200g)
- Pork steaks, 600g
- Chives, 1/3 bunch *
- Olive + oil for cooking
- salt
- pepper
- smoked or ground paprika
- tomato sauce
- sugar (brown or other)
- white or red wine vinegar
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