Glazed pork steaks with baked potatoes
Barbecue glazed free-range pork steaks served with a potato bake and a fresh crispy salad. No pork option - pork steaks are replaced with beef rump stea
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Cooking tools:
- Mandoline
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- baby potatoes 800g
- zucchini 1/2 *
- baby cos lettuce 1
- lebanese cucumber 1
- yellow capsicum 1
- purple carrots 2
- tomato paste 2 tbsp *
- orange 1
- garlic 1 clove
- pork steaks 600g
- olive oil + oil (for cooking)
- salt
- pepper
- dried oregano
- smoked paprika
- brown sugar
- aluminium foil
- dijon mustard
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