Pork & Cabbage Dumplings — Formosa Asian Market
Background: There is evidence to show that dumplings were being consumed in the tang dynasty as far back as 3,600 BC. The first written recipe for dumplings is believed to have been written around...
Ingredients
- 2 tbsp Sesame oil
- 1lb Berkshire ground pork
- Dumpling wrappers
- 3 cloves garlic, grated
- 3 tbsp soy sauce
- 1 inch ginger grated
- ½ tsp salt
- ¼ tsp ground white pepper
- ¼ cup broth or water
- 3 cup finely chopped cabbage
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