Bacon And Leek Stuffed Oysters | V. Sattui Winery
V. Sattui Winery's Bacon and Leek Stuffed Oysters Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vsattui.com.
Ingredients
- Butter (Softened) — 1/2 lb
- Parsley (Fine Chopped) — 1/3 cup
- Serrano (Deseeded, Fine Dice) — 2 tbsp
- Chive — 3 tbsp
- Tarragon — 2 tbsp
- Leeks (Fine Chopped) — 2 cups
- Cilantro (Fine Chopped) — 1/4 cup
- Shallot (Fine Chopped) — 1 cup
- Lemon Zest — 2 tbsp | 2 lemons
- Cooked Bacon (Fine Chopped) — 1 cup
- Panko Breadcrumb — for topping
- Raw Oysters — 12
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