Roasted Oysters with Leeks and Bacon — Three Many Cooks
Roasted oysters paired with irresistible leeks and bacon—elevated comfort food from Three Many Cooks. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 3 large leeks
- 8 ounces thick cut bacon, cut into medium dice
- Salt and ground black pepper
- ¾ cup heavy cream
- 2 tablespoons Parmesan cheese, grated
- 1 cup fresh breadcrumbs
- 24 oysters, shucked bottom shells reserved
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