Cast-Iron Sourdough Pancakes Recipe

Cast-Iron Sourdough Pancakes Recipe

cooking.nytimes.com

This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal...

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Ingredients

  • 1/2 to 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 2 cups whole milk
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon butter, plus more for serving
  • 3 to 4 peeled and sliced pears (you could also use sliced apples, peaches or strawberries, or whole blueberries)
  • Maple syrup, for serving

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