Sticky Teriyaki Salmon | SheerLuxe

Ingredients

• 2 skin-on salmon fillets (240g in total)
• 2 tbsp of gluten-free soy sauce
• 2 tbsp of mirin or rice wine vinegar
• 2 tbsp of dry sherry or sake
• 1 1/2 tbsp of light brown sugar or honey
• 1 tsp of minced ginger paste
• 1 tsp of cornflour (cornstarch)
• 2 x 250g packets of microwavable rice or 500g of cooked rice
• Handful of spring onion greens, finely chopped
• Juice of ½ lime
• 1 pak choi, steamed for 3 minutes