Puerto Rican Rice & Beans | Just A Pinch Recipes
First, cut in cubes the smoked ham. Put aside chopped onion, red and green pepper, minced garlic, and cilantro. In a cast iron pot (about 4 quarts), put oil. When hot, put in...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1/2 cup(s) boneless smoked ham
- 1 medium onion
- 1 small green pepper
- 1 small red bell pepper
- 3 clove(s) garlic
- 1 bunch(es) cilantro leaves
- 1/3 cup(s) corn oil for cooking
- 1 can(s) tomato sauce (8 oz)
- 1 quart(s) chicken stock
- 2 bouillon cubes chicken flavor
- 1 cup(s) water
- 1 can(s) sweet pimento, chopped (4 oz)
- 1/4 cup(s) pimento olives
- 2 can(s) pink beans or small red beans (15.5 oz each)
- 1 1/4 tablespoon(s) Goya Adobo powder with pepper
- 2 package(s) Sazon Goya Seasoning Culantro Y Achiote
- 3 cup(s) long grain rice, uncooked
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