Ajinomoto | Daing na Bangus at Ensalada - Ajinomoto
Delicious Daing na Bangus with AJI-SHIO® Pepper Seasoning and Crispy Ensalada - Perfect in 20 Minutes! Try it now.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Freezer
- Stove
- Skillet
- Spatula
- Serving platter
Ingredients
- Daing na Bangus
- 1 cup (250ml) Vinegar
- 1 pack (18g) AJI-SHIO® Pepper Seasoning Mix
- 1 pack (18g) AJI-SHIO® Garlic Seasoning Mix
- 1 Tbsp. (15ml) Soy Sauce
- 1 Tbsp. (15g) Garlic, chopped
- 1 pc. (700g) Bangus or Milkfish, daing cut
- 2 cups (480ml) Cooking Oil
- Ensalada
- 3 cups (540g) Tomato, small cubes
- 2 cups (360g) Cucumber, small cubes
- 1 cup (200g) Radish, shredded
- 1/2 cup (75g) Red Onion, small dice
- 1/2 cup (105ml) Vinegar
- 3 Tbsps. (45g) Brown Sugar
- 1/2 Tbsp. (10g) Ginger, shredded
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