Ajinomoto | Paksiw na Bangus with AJI-GINISA® Flavor Seasoning Mix - Ajinomoto
Paksiw na Bangus with AJI-GINISA® Flavor Seasoning Mix - Quick & Tasty Filipino Fish Recipe!
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Ingredients
- 2 cups (500ml) Water
- 1 cup (250ml) Vinegar
- 2 Tbsps. (30ml) Fish sauce
- 1 Tbsp. (9g) Black pepper, ground
- 1 kilo (1000g) Bangus, sliced into serving pieces
- 1/2 cup (45g) Ginger, cut into strips
- 2 pcs. (5g) Green chili, whole
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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