Rachel Allen's Chinese Duck Puffs
Rachel Allen's Chinese Duck Puffs recipe is perfect for parties where you want to hand round tasty finger food. You can substitute the duck for chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 2 teaspoons finely grated ginger
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon sunflower oil
- 3 tablespoons honey
- 2 duck legs, skin on
- 3 spring onions ,finely sliced
- 600g puff pastry
- A little flour, for dusting
- 1 egg, beaten
- Hoisin sauce for dipping
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