Hoisin Duck with Pickled Mushroom
Hoisin Duck with Pickled Mushroom. The duck is roasted in Chinese five spice powder and then covered in honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Grill
- Deep fryer
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 duck crown, scored
- Salt
- pepper
- Pinch of Chinese five spice powder
- To finish – 1 tbsp honey
- 5 cloves of garlic, peeled and sliced
- 2 chillies, sliced
- 150g fermented black beans
- 200ml dark soy sauce
- 150ml rice wine vinegar
- 500g muscovado sugar
- 20ml sesame oil
- 1 tsp Chinese five spice powder
- 200g cooked sushi rice mixed with 2 diced spring onions and 1/4 of a cucumber diced
- Micro coriander
- A few shiitake mushrooms, sliced
- Chilli fonds
- Deep fried cavolo nero
- Cep powder
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