Mexican Spaghetti Sauce Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 3/4 cup chopped onion
• 1 jar (26 ounces) meatless spaghetti sauce
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes
• 1 cup frozen gold and white corn, thawed
• 1 cup salsa
• 1 can (4 ounces) chopped green chiles
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked spaghetti