Roasted Veal Shin Recipe
This divine veal shin recipe from Italian chef Alessandro Gavagna is slowly roasted with vegetables and lardo for a sumptuous finish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
Ingredients
- 1 veal shin, from the back leg
- 4 garlic cloves, sliced
- 3 onions, coarsely chopped
- 3 carrots, coarsely chopped
- 2 sprigs of marjoram, coarsely chopped
- 2 sprigs of sage, coarsely chopped
- 50g of butter
- 2 tbsp of lard
- 30g of lardo
- 250ml of chicken stock
- 50ml of sunflower oil
- salt
- pepper
- 500g of potatoes
- 30ml of peanut oil
- 30g of lard
- 1 onion, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Veal Shin
thehappyfoodie.co.uk
["[\"Slow-Cooked Veal Shin With Tomato And Thyme
thethirstykitchen.com
Veal With Risotto Recipe
greatbritishchefs.com
Pan-Roasted Veal - Italian recipes by GialloZafferano
giallozafferano.com
Grilled Stuffed Loin Veal Chops from The Mediterranean Kitchen by Joyce Goldstein
app.ckbk.com
Roasted Veal Chop with Vegetables
sodelicious.recipes
Braised Veal Shin with Polenta and Sage
fast-ed.com.au
Stuffed Veal Loin Served with Fresh Spinach Recipe
foodnetwork.com