Ingredients
- 1 large veal shin (about 1.5 kg)
- 1 celery head (thickly sliced)
- 2 carrots (thickly sliced)
- 1 red onion (finely chopped)
- 200 ml Yellow tail white wine
- 1 tin plum tomatoes
- 1 tsp fresh thyme
- 1 lemon (zested)
- 1 garlic clove (chopped)
- 1 handfull fresh parsley (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Veal Shin Recipe
greatitalianchefs.com
Veal with Tomato and Thyme Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Veal with Tomato and Thyme Sauce | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Veal with Tomato and Thyme Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Caramelized Veal Chop Slow-Cooked with Roast Plum Tomatoes and Garlic from Today's special: A new ta
app.ckbk.com
Caramelized Veal Chop Slow-Cooked with Roast Plum Tomatoes and Garlic from Today's special: A new ta
app.ckbk.com
Roast Veal Shin
thehappyfoodie.co.uk
Slow-cooked veal casserole | Recipes | WW New Zealand
weightwatchers.com