Dill Pickle Chicken Sandwich | La Grille

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 2 tsps (10 ml) frenchs classic yellow mustard
• 1 1/2 tsps (7 ml) frenchs tomato ketchup
• 1 tsp (5 ml) dill pickle flavoured seasoning
• 1/2 tsp (2 ml) cider vinegar
• 1/4 cup (60 ml) oil
• 3 tbsps (45 ml) dill pickle flavoured seasoning
• 2 tbsps (30 ml) cider vinegar
• 2 tbsps (30 ml) water
• 6 small boneless chicken breasts about 4 to 6 ounces (110 to 170 g) each
• 6 potato sandwich rolls toasted