Dill Pickle Chicken Salad Sandwich Recipe - Upper Lakes Foods
Dill Pickle Chicken Salad Sandwich Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upperlakesfoods.com.
Ingredients
- Brakebush Fully Cooked Flame Seared Pulled Chicken | 673253 | 5 lb.
- Emma Krumbee's Wild Rice Hoagie | 717113 | 1 ea.
- Cool Crisp Pickle Shreddies | 280750 | 2 lb.
- Cool Crisp Pickle Juice | 280750 | 1 cup
- Highland Market Extra Heavy Mayonnaise | 463398 | .33 gal.
- Baron Spices Dill Weed | 290840 | 2 Tbsp.
- Baron Spices Salt, Pepper & Garlic Seasoning | 29893 | 2 Tbsp.
- Red Onion, diced | 138629 | 1 cup
- Revol Red Romaine | 133983 | 2 leaves
- On the Vine Tomatoes | 140207 | 2 sli.
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