Top Rated Beef Recipe: Slow-Cooked - Tastique Recipes

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 1 tsp dried thyme
• 3 large carrots, sliced into thick rounds
• 1.5 lbs Yukon Gold potatoes, cubed
• 1 cup frozen peas