Sliced Abalone in Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
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Ingredients
- 1 can Abalone (drained and sliced)
- 200 g Green Vegetables (washed and drained)
- Jinhua ham (shredded, for garnish)
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 1/4 tsp Corn starch
- 100 ml Water
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